Myojo Ippei-chan Yakisoba (Wasabi Mayo Soy Sauce Flavor)
$4.44
The incredibly popular flavor of Ippei-chan is back this year! Ippei-chan’s soy sauce broth, seasoned with wasabi, is finished with a special wasabi mayonnaise and wasabi seasoning, delivering a rich aroma and refreshing spiciness.
| JAN Code | 4902881459259 | |||||||||||||||||||||||
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| Product Name | Myojo Ippei-chan Yakisoba (Soy Sauce Flavor) Wasabi Mayo) | |||||||||||||||||||||||
| Manufacturer | Myojo Foods | |||||||||||||||||||||||
| Type | noodlesPrepackaged instant noodlesCup noodles | |||||||||||||||||||||||
| Quantity | 12 | |||||||||||||||||||||||
| Number of boxes in a carton | 12 | |||||||||||||||||||||||
| Expiration date | 180 days | |||||||||||||||||||||||
| Product description | Wasabi creates a distinctive spicy flavor, while the soy sauce-based dipping sauce enhances the dish. Delicious!
| Piece size (mm) |
58 x 175 x 157 |
Weight per piece (g) |
114 |
Wrap size (mm) |
118 x 430 x 361
| Box weight (g) |
2000 |
Contents |
114g noodles 90g |
Raw ingredients |
Stir-fried noodles (wheat flour (domestically produced), vegetable oil, salt), sauce (thick dipping sauce) Thickening agent, sugar, pork fat, soy sauce, salt, vegetable oil, processed oils and fats, pork and chicken extracts, sauce, fermented vinegar, pork seasoning, hydrolyzed protein, spices (garlic, ginger), accompanying vegetables (cabbage), furikake (sesame seeds, wasabi powder, seaweed, flavoring, aonori) / seasoning (amino acids, etc.), caramel color, calcium carbonate, alkaline water, alcohol, thickening polysaccharide, flavoring, emulsifier, gardenia color, antioxidant (vitamin E), safflower yellow pigment, magnesium carbonate, spice extract, vitamin B2, acidifier, vitamin B1, (contains eggs, dairy ingredients, wheat, beef, sesame, soy, chicken, pork, apple, and gelatin) nursing
| Per serving (114g) |
Energy (kcal) |
519 |
Protein (g) |
9.6 |
Fat (g) |
24.8 |
Carbohydrate (g) |
64.3 |
Storage Instructions |
Store in a dry place, away from direct sunlight, high temperatures and high humidity. |
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