Myojo Charumera Soy Sauce Ramen 5 Pack

The secret lies in the scallop broth! We are meticulous about the broth, using 100% farmed scallops from Hokkaido! You can taste the umami and aroma of scallops in every noodle, broth, and seasoning. Enjoy this rich and delicious soy sauce ramen.

Raw ingredient names

Fried noodles (wheat flour (domestically produced), vegetable oil, salt, scallop extract, milk protein, ponzu sauce), broth (salt, sugar, soy sauce, flavoring, spices, shellfish extract, hydrolyzed protein, beef seasoning, starch, vegetable oil, green onions) / modified starch, seasoning (amino acids, etc.), calcium carbonate, caramel color, alkaline water, thickener (tamarind gum), antioxidant (vitamin E), souring agent, flavoring, carotenoid pigment, vitamin B2, silicon dioxide, vitamin B1, spice extract, (contains ingredients from milk, wheat, beef, soy, chicken, pork and gelatin)

Nutrition information [Per serving (97g)]

heat amount	Noodles and toppings: 435kcal ; Soup: 421kcal.
protein	8.8g
Fat	16.5g
carbohydrate	62.9g

Equivalent salt content	5.3g Noodles and seasoning: 1.7g Broth: 3.6g
Vitamin B1	0.42mg
Vitamin B2	0.40mg
Calcium	184mg

Information about the origin of ingredients Main ingredients used in the product.

noodles

raw materials

Wheat flour (wheat)

Main countries of origin

Australia, United States, Japan, Canada

Final processing area

Japan Table

Raw materials	Vegetable oil (palm oil)
Main countries of origin	Malaysia, Indonesia, Thailand
Final processing areas	Japan

Soup

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Raw materials	Soy sauce (soybeans)
Main countries of origin	India, United States, Canada
Final processing areas	Japan

Raw materials	Soy sauce (wheat)
Main countries of origin	Japan, United States, Canada, Australia
Final processing area	Japan

Raw materials	Animal extracts Shellfish (scallops)
Main countries of origin	Japan
Final processing areas	Japan

Raw materials	Shellfish (clam) extract
Countries of origin main	Japan, China, Thailand
Final processing area	Japan

This list includes the possible origins of the materials used. (As of September 2025)
We use a combination of ingredients from various regions, depending on the availability of raw materials and other factors to find the best option for each case.

The main origins of the raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or at the beginning or end of the growing season.

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